Larks Ashland

Larks Ashland

Looking for the authentic farm-to-table experience?
Join us at the hotel’s award-winning restaurant LARKS.

LARKS HOME KITCHEN CUISINE celebrates Oregon – its farms, orchards, creameries and wineries – offering dishes that excite and surprise with freshness and flavors. We are passionately committed to offering the most fresh & local ingredients possible. Larks celebrates Oregon’s bounty by creating innovative cuisine from scratch, offering a unique dining experience.

Our restaurant Executive chef, Damon Jones, is a master in showcasing opulent seasonal ingredients delivered daily from local farms, delighting visitors with the flavors of this amazing region. Larks’ kitchen is full of many talented people including two Sous Chefs – Franco Console and Robert Wilson – Pastry Chef Terra Sharp, and many other ‘food artists’ whose creativity and attention to quality is expressed in every daily special.

Dishes like steak, hearty soups, flavorful salads and grilled Northwest steelhead are the most popular. Other specialties include pork chops and apple and caramelized onion fondue. Ingredients like truffle oil, wild mushrooms, hazelnuts, pears, and marionberries layer in the Oregon flavor. Our Pastry Chef’s creations depend on what is available that season and include fruit tarts, chocolate cake with housemade salted caramel ice cream, or cranberry-pumpkin bread pudding.

Our beverage selection extends the theme of local and seasonal with a choice of herb-infused cocktails made with Oregon spirits, local wines, and beers.

Larks’ downtown Ashland, Oregon restaurant creates a connection between restaurant guests and our local farmers, ranchers, distillers, and winemakers. Come on in for a taste of local flavor.

  • Address 212 East Main St
    Ashland, Oregon 97520